
1/2 to 1 cup Roma tomato diced
1 to 2 cup spinach leaves
6 to 10 egg whites1-1/2 to 4 ounces feta cheese, crumbled
1 to 2 tablespoons fresh basil
1.In a small non stick pan coated with veggie spray saute tomotoes and spinach until slightly tender, Remove and set aside.
2.Whisk the egg whites together in a bowl and add to the pan. Cook stirring over low heat until almost set. Add the veggie mixture, cheese and basil. Cook to desired firmness.
smaller ingredients amounts
239 calories
9 gramstotal fat
35% calories from fat
29 g protein whoo hoo9 g carbs
38 mg cholesterol
835 mg soduim
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